Londoni

Socio-religious Bengali website - Islam, Bangladesh history, Bengali resource site - Londoni

Tarka (spices)

  • Tez Fata (bay leaf)
  • Dalchini (cinnamon)
  • Elaichi (cardamon)
  • Zeera (cumin)
  • Long (clove)
  • Saunf (fennel)
  • Methi (fenugreek)
  • Guwamori (aniseed)
  • Roshun (garlic)
  • Ada (ginger)
  • Lota
  • Dhaniya (coriander)
  • Hatkora (wild orange or melanesian papeda)

Powder

  • Holud (turmeric)
  • Morris (chilli)
  • Zeera (cumin)
  • Dhaniya (coriander)
  • Garam Masala
  • Guwamori (aniseed)
  • Paanch Phoron (mixture of 5: zeera, saunf, methi, black mustard & nigella)